Products
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RBD Coconut Oil
- FFA (as lauric) - 0.07% max.
- Moisture & Impurities - 0.1% max.
- Iodine Value (WIJS Method) - 7.5 - 10.5
- Peroxide Value, mEq/Kg - 1.0 max.
- Saponification Value - 245 - 264
- Color (5.25 Lovibond cell) - 1.0 max. Red, 10.00 max Yellow
- Slip Melting Point - 23 - 26°C
Vegetable Shortening
- FFA as oleic acid, % - 0.4 max.
- Peroxide Value Melting Point (Wiley Method) - 46°C
- Moisture (KF Method), % - 0.1 max.
- Iodine Value (WIJS Method) - 15 max.
- Color (Lovibond, 5 ¼") - 3.0 Red max.
- Odor - Clean without chemical or off odor
- Taste / Sensory - Bland
